Flavours of India Part 11: Bisi Bele Bath and the Comforting Cuisine of Karnataka
From Udupi temple food to Mangalorean seafood and Coorg's pork curry, Karnataka has many kitchens. Make the state's beloved one-pot meal: bisi bele bath.
Flavours of India Part 10: Misal Pav and the Bold Street Flavours of Maharashtra
Maharashtra's cuisine runs from coastal Malvani curries to Kolhapur's fiery rassas. Explore Marathi food and make misal pav, the state's favourite spicy breakfast.
Flavours of India Part 9: Goan Fish Curry (Xitt Kodi) and the Indo-Portuguese Cuisine of Goa
Goa's food blends Konkani coastal cooking with 450 years of Portuguese influence. Explore Goan cuisine and cook the everyday favourite: coconut fish curry with rice.
Flavours of India Part 8: Kashmiri Rogan Josh and the Wazwan Feast of Kashmir
Kashmiri cooking is famous for deep red curries coloured with mild chillies, fennel and dry ginger. Discover the Wazwan and make an authentic rogan josh.
Flavours of India Part 7: Dal Baati Churma and the Desert Cuisine of Rajasthan
Rajasthan's desert kitchens turned scarcity into feasts rich in ghee and spice. Explore Rajasthani food and make the state's iconic dal baati churma at home.
Flavours of India Part 6: Khaman Dhokla and the Sweet-Savoury Cuisine of Gujarat
Gujarati food balances sweet, salty and tangy in every bite. Explore the Gujarati thali and farsan culture, and make soft, spongy khaman dhokla at home.
Flavours of India Part 5: Hyderabadi Chicken Dum Biryani and the Royal Cuisine of the Nizams
Hyderabad's biryani is India's most famous rice dish. Learn the history of Nizami cuisine and how to make an authentic kacchi-style Hyderabadi chicken dum biryani at home.
Flavours of India Part 4: Sarson da Saag, Makki di Roti and the Hearty Cuisine of Punjab
Punjab's food is generous, buttery and built for hard work. Explore Punjabi cuisine and make the winter classic: sarson da saag with makki di roti and white butter.
Flavours of India Part 3: Shorshe Ilish and the Mustard-Laced Cuisine of Bengal
Bengal's food is a love affair with fish, rice and mustard. Learn about Bengali cuisine and the order of a Bengali meal, then cook the iconic shorshe ilish at home.