Easy Tadka Moong Dal: A 30-Minute Weeknight Comfort Meal
Light, nourishing and ready in 30 minutes, this tadka moong dal with garlic, cumin and ghee is the perfect weeknight dinner.
Easy, tested recipes for everyday home cooking.
Light, nourishing and ready in 30 minutes, this tadka moong dal with garlic, cumin and ghee is the perfect weeknight dinner.
A rich, tangy Punjabi-style chickpea curry made with everyday spices. Perfect with rice, roti or bhature, and even better the next day.
Fragrant basmati rice cooked with whole spices and mixed vegetables in one pot. A simple, mild pulao that is ideal for lunch boxes and dinners.
A colourful one-pan dish of eggs gently poached in a spiced tomato and pepper sauce. Easy, filling and perfect for a weekend brunch with bread.
Turn leftover rice into a smoky, colourful vegetable fried rice in 20 minutes. Simple Indo-Chinese style with soy sauce, spring onions and crunchy veggies.
A classic Italian pasta made with garlic, olive oil and chilli flakes. Ready in 20 minutes with a few pantry staples, plus an Indian-style twist.
Soft rice mixed with curd and tempered with mustard seeds, curry leaves and ginger. A soothing, cooling dish for hot days and light dinners.
Golden, flaky flatbreads stuffed with spiced mashed potatoes. Follow these simple steps and tips to roll stuffed parathas without tearing.
Crumbled paneer cooked with onions, tomatoes and spices for a quick, protein-packed dish. Great with roti, in sandwiches or on toast.
Soft flattened rice tempered with mustard seeds, curry leaves, onions and peanuts. A light, tasty breakfast that is ready in about 20 minutes.
Fragrant basmati rice cooked with whole spices and mixed vegetables in one pot. A simple, mild pulao that is ideal for lunch boxes and dinners.
A rich, tangy Punjabi-style chickpea curry made with everyday spices. Perfect with rice, roti or bhature, and even better the next day.