Brazilian Feijoada: The Hearty Black Bean and Pork Stew
Cook Brazil's beloved feijoada, a slow-simmered black bean stew with smoked sausage and pork, served with rice, greens, farofa and orange.
Peruvian Ceviche: Fresh Fish Cured in Lime with Leche de Tigre
Make bright, zesty Peruvian ceviche with very fresh white fish, lime, red onion and chilli, served the Lima way with sweet potato and corn.