Vegetable Fried Rice: Better-Than-Takeaway Indo-Chinese Style
Turn leftover rice into a smoky, colourful vegetable fried rice in 20 minutes. Simple Indo-Chinese style with soy sauce, spring onions and crunchy veggies.
Curd Rice: A Cooling South Indian Comfort Food
Soft rice mixed with curd and tempered with mustard seeds, curry leaves and ginger. A soothing, cooling dish for hot days and light dinners.
Easy Vegetable Pulao: A One-Pot Rice Dish for Busy Days
Fragrant basmati rice cooked with whole spices and mixed vegetables in one pot. A simple, mild pulao that is ideal for lunch boxes and dinners.