Vegetable Fried Rice: Better-Than-Takeaway Indo-Chinese Style
Turn leftover rice into a smoky, colourful vegetable fried rice in 20 minutes. Simple Indo-Chinese style with soy sauce, spring onions and crunchy veggies.
Turn leftover rice into a smoky, colourful vegetable fried rice in 20 minutes. Simple Indo-Chinese style with soy sauce, spring onions and crunchy veggies.