Flavours of India Part 19: Sikkimese Momos and the Himalayan Cuisine of Sikkim
Sikkim's food blends Nepali, Lepcha, Bhutia and Tibetan traditions. Explore Himalayan cuisine and make juicy homemade momos with a fiery tomato-chilli chutney.
Sikkim's food blends Nepali, Lepcha, Bhutia and Tibetan traditions. Explore Himalayan cuisine and make juicy homemade momos with a fiery tomato-chilli chutney.