Flavours of India Part 6: Khaman Dhokla and the Sweet-Savoury Cuisine of Gujarat
Gujarati food balances sweet, salty and tangy in every bite. Explore the Gujarati thali and farsan culture, and make soft, spongy khaman dhokla at home.
Gujarati food balances sweet, salty and tangy in every bite. Explore the Gujarati thali and farsan culture, and make soft, spongy khaman dhokla at home.