Sichuan Kung Pao Chicken: Peanuts, Dried Chillies and a Tingling Sauce
Stir-fry authentic Sichuan kung pao chicken with tender marinated chicken, roasted peanuts, dried chillies and numbing Sichuan pepper in a sweet-sour sauce.
Classic Spaghetti Carbonara: The Roman Way, Without Cream
Learn to make silky, authentic Roman carbonara with just eggs, pecorino, guanciale and black pepper, no cream required.