Flavours of India Part 18: Chamba Madra and the Mountain Cuisine of Himachal Pradesh
Himachali food is slow-cooked, yoghurt-rich and made for mountain winters. Discover the traditional dham feast and make madra, chickpeas simmered in spiced yoghurt.
Himachali food is slow-cooked, yoghurt-rich and made for mountain winters. Discover the traditional dham feast and make madra, chickpeas simmered in spiced yoghurt.