Flavours of India Part 15: Galouti Kebab and the Refined Awadhi Cuisine of Lucknow
Lucknow's Nawabs turned slow cooking into an art. Explore Awadhi cuisine and dum pukht, and make the legendary galouti kebab that melts in your mouth.
Lucknow's Nawabs turned slow cooking into an art. Explore Awadhi cuisine and dum pukht, and make the legendary galouti kebab that melts in your mouth.