Flavours of India Part 16: Masor Tenga and the Light, Tangy Cuisine of Assam
Assamese food is simple, fresh and full of sour, herby flavours. Explore the cuisine of the Brahmaputra valley and make masor tenga, a light and tangy fish curry.
Assamese food is simple, fresh and full of sour, herby flavours. Explore the cuisine of the Brahmaputra valley and make masor tenga, a light and tangy fish curry.